Crock Pot Smashed Peaches Recipe

Posted by
Rate It!
Crock Pot   Smashed  Peaches
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Spray crock pot with non-stick cooking spray.
  2. Combine sugars and Bisquick in a bowl.
  3. Add eggs and vanilla.
  4. Add margarine and milk.
  5. Add peaches and cinnamon.
  6. Pour into crock pot.
  7. Cook on low for 6 to 8 hours.
  8. ENJOY!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.64 Kcal (903 kJ)
Calories from fat 39.92 Kcal
% Daily Value*
Total Fat 4.44g 7%
Cholesterol 55.25mg 18%
Sodium 182.54mg 8%
Potassium 153.2mg 3%
Total Carbs 40.67g 14%
Sugars 29.67g 119%
Dietary Fiber 1.57g 6%
Protein 3.35g 7%
Vitamin C 3.7mg 6%
Iron 1.3mg 7%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 193.23 Kcal (809 kJ)
Calories from fat 35.78 Kcal
% Daily Value*
Total Fat 3.98g 7%
Cholesterol 49.5mg 18%
Sodium 163.57mg 8%
Potassium 137.28mg 3%
Total Carbs 36.44g 14%
Sugars 26.59g 119%
Dietary Fiber 1.41g 6%
Protein 3g 7%
Vitamin C 3.3mg 6%
Iron 1.1mg 7%
Calcium 45.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top