Easy Bisquick Oatmeal Bread Recipe

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Easy Bisquick Oatmeal Bread
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Ingredients:

Directions:

  1. Combine Bisquick, oats and sugar.
  2. Combine egg, milk and oil.
  3. Add to the dry mixture, beating until smooth.
  4. Stir in chips and nuts.
  5. Bake in a greased, wax paper-lined bread pan for 70 minutes at 350.
  6. Cool 10 minutes and remove from pan by lifting the wax paper.
  7. Wait for bread to cool before removing wax paper to avoid excessive crumbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1120.27 Kcal (4690 kJ)
Calories from fat 467.91 Kcal
% Daily Value*
Total Fat 51.99g 80%
Cholesterol 42.76mg 14%
Sodium 1096.54mg 46%
Potassium 465.64mg 10%
Total Carbs 148.76g 50%
Sugars 57.31g 229%
Dietary Fiber 5.37g 21%
Protein 19.09g 38%
Vitamin C 0.3mg 1%
Iron 4.6mg 26%
Calcium 257mg 26%
Amount Per 100 g
Calories 267.19 Kcal (1119 kJ)
Calories from fat 111.6 Kcal
% Daily Value*
Total Fat 12.4g 80%
Cholesterol 10.2mg 14%
Sodium 261.53mg 46%
Potassium 111.06mg 10%
Total Carbs 35.48g 50%
Sugars 13.67g 229%
Dietary Fiber 1.28g 21%
Protein 4.55g 38%
Vitamin C 0.1mg 1%
Iron 1.1mg 26%
Calcium 61.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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