Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Butter pan.
- Peel bananas and mash with fork in a small bowl.
- In a different bowl mix the sugar, oil, and egg until creamy yellow.
- Blend in the mashed bananas and add nuts if wanted.
- Add flour, baking soda, and salt.
- Destroy any lumps.
- Put the batter into a loaf pan and bake for 1 hour or until tooth pick comes out clean.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.22 Kcal (2011 kJ) | ||
| Calories from fat | 217.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 37% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 1145.23mg | 48% | |
| Potassium | 233.71mg | 5% | |
| Total Carbs | 61.19g | 20% | |
| Sugars | 19.16g | 77% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 6.75g | 14% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 118.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 355.7 Kcal (1489 kJ) | ||
| Calories from fat | 161.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 37% | |
|---|---|---|---|
| Cholesterol | 15.15mg | 7% | |
| Sodium | 848.28mg | 48% | |
| Potassium | 173.11mg | 5% | |
| Total Carbs | 45.32g | 20% | |
| Sugars | 14.19g | 77% | |
| Dietary Fiber | 4.09g | 22% | |
| Protein | 5g | 14% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 1.9mg | 14% | |
| Calcium | 87.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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