To Render Beef Suet Recipe

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To Render Beef Suet
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Ingredients:

Directions:

  1. Cook suet in a heavy saucepan over moderately low heat until melted and clear and are golden, about 20 minutes. Pour through a fine sieve into a bowl, then cool. Chill until firm and white. Finely chop suet.
  2. Cooks' note: Rendered suet keeps, covered and chilled, 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1936.45 Kcal (8108 kJ)
Calories from fat 1918.31 Kcal
% Daily Value*
Total Fat 213.15g 328%
Cholesterol 154.19mg 51%
Sodium 15.87mg 1%
Potassium 36.28mg 1%
Protein 4.54g 9%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 854 Kcal (3576 kJ)
Calories from fat 846 Kcal
% Daily Value*
Total Fat 94g 328%
Cholesterol 68mg 51%
Sodium 7mg 1%
Potassium 16mg 1%
Protein 2g 9%
Calcium 2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.5
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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