The Classic Rubber Egg Recipe

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The Classic Rubber Egg
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Ingredients:

  • 1 egg
  • 1 cup vinegar (you may need more or less)

Directions:

  1. Place the uncooked egg (in it's shell) in a glass jar and pour vinegar in the jar until egg is completely covered.
  2. Let the egg sit for at least two day's and then pour off the vinegar.
  3. Now you'll have a fun gross-to-the-touch fascinating object. (Don't most kids like gross stuff?!) Just peel and put in a bowl to touch the eyeball .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.76 Kcal (443 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 163.68mg 55%
Sodium 67.24mg 3%
Potassium 65.48mg 1%
Total Carbs 0.44g 0%
Protein 5.72g 11%
Iron 0.9mg 5%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 37.5 Kcal (157 kJ)
Calories from fat 14.04 Kcal
% Daily Value*
Total Fat 1.56g 7%
Cholesterol 58.04mg 55%
Sodium 23.84mg 3%
Potassium 23.22mg 1%
Total Carbs 0.16g 0%
Protein 2.03g 11%
Iron 0.3mg 5%
Calcium 13.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • sugar free

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