Chocolate Bread Recipe

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Chocolate Bread
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Ingredients:

Directions:

  1. Combine flour, salt, yeast, sugar, cocoa, sunflower oil, and water in a large bowl. Stir everything with a wooden spoon until you have a soft dough.
  2. Place the dough on a lightly floured surface. Knead for five minutes, until smooth and elastic.
  3. Divide the dough in half, and roll each half into a ball. Place both on a baking sheet. Cut crisscross designs in the tops, and cover with a kitchen towel. Let rise until double in size.
  4. Bake at 425 degrees F (220 degrees C) for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1652.26 Kcal (6918 kJ)
Calories from fat 134 Kcal
% Daily Value*
Total Fat 14.89g 23%
Sodium 2345.11mg 98%
Potassium 923.72mg 20%
Total Carbs 337.71g 113%
Sugars 18.41g 74%
Dietary Fiber 19.33g 77%
Protein 56.61g 113%
Iron 21.1mg 117%
Calcium 129mg 13%
Amount Per 100 g
Calories 243.39 Kcal (1019 kJ)
Calories from fat 19.74 Kcal
% Daily Value*
Total Fat 2.19g 23%
Sodium 345.45mg 98%
Potassium 136.07mg 20%
Total Carbs 49.75g 113%
Sugars 2.71g 74%
Dietary Fiber 2.85g 77%
Protein 8.34g 113%
Iron 3.1mg 117%
Calcium 19mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.5
    Points
  • 44
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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