Easy Beer Bread Recipe

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Easy Beer Bread
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Ingredients:

  • 1/2 cup sugar
  • 12 oz. beer
  • note: light beer will yield a lighter texture and flavor. dark beer will yield a heavier texture with a more distinctively beer flavor.

Directions:

  1. Combine dry ingredients in a bowl.
  2. Add beer. Mix dough until all dry ingredients are incorporated; dough will be sticky.
  3. Use a spatula lightly sprayed with nonstick cooking spray to transfer the dough into greased bread pan. The dough is very sticky, so you likely won’t get an even, smooth surface, but that won’t affect how it cooks at all.
  4. Bake at 375 degrees for 45 min or until lightly browned.
  5. Brush your loaf with 2 T of melted butter when it first comes out of the oven.
  6. Wrap any leftovers in saran wrap and reheat slices for about 10 seconds in the microwave. It will actually be just as good as fresh!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.4 Kcal (893 kJ)
Calories from fat 4.22 Kcal
% Daily Value*
Total Fat 0.47g 1%
Sodium 561.07mg 23%
Potassium 69.76mg 1%
Total Carbs 43.89g 15%
Sugars 7.35g 29%
Dietary Fiber 1.41g 6%
Protein 4.69g 9%
Iron 2.3mg 13%
Calcium 160.2mg 16%
Amount Per 100 g
Calories 220.23 Kcal (922 kJ)
Calories from fat 4.35 Kcal
% Daily Value*
Total Fat 0.48g 1%
Sodium 579.02mg 23%
Potassium 71.99mg 1%
Total Carbs 45.29g 15%
Sugars 7.59g 29%
Dietary Fiber 1.45g 6%
Protein 4.84g 9%
Iron 2.4mg 13%
Calcium 165.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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