Real Easy Beer Bread Recipe

Posted by
Rate It!
Real Easy Beer Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all dry ingredients.
  2. Add beer all at one time.
  3. Mix by hand until flour and beer are combined.
  4. Turn into regular size bread load pan oiled or sprayed with canola and pat down gently.
  5. Bake at 375 degrees for 45 minutes then lay foil over top for last 15 minutes.
  6. Take out and place on rack and rub unsalted butter all over the top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.87 Kcal (1130 kJ)
Calories from fat 5.63 Kcal
% Daily Value*
Total Fat 0.63g 1%
Sodium 359.18mg 15%
Potassium 334.76mg 7%
Total Carbs 54.94g 18%
Sugars 3.92g 16%
Dietary Fiber 1.93g 8%
Protein 6.25g 13%
Iron 0.8mg 5%
Calcium 120mg 12%
Amount Per 100 g
Calories 213.3 Kcal (893 kJ)
Calories from fat 4.45 Kcal
% Daily Value*
Total Fat 0.49g 1%
Sodium 283.89mg 15%
Potassium 264.59mg 7%
Total Carbs 43.43g 18%
Sugars 3.1g 16%
Dietary Fiber 1.52g 8%
Protein 4.94g 13%
Iron 0.7mg 5%
Calcium 94.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top