Easy Beef Brisket Recipe

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Easy Beef Brisket
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Ingredients
4
Count
Nutrition
18
Calories
Total time
250
Minutes
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Ingredients:

Directions:

  1. Put brisket fat side up in roasting pan.
  2. Mix together cola, chili sauce and soup mix and pour over brisket.
  3. Bake at 325 for 3-4 hours (30 minutes per pound).
  4. After roasting, defat brisket by cutting away with a sharp knife.
  5. Slice against the grain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.91 Kcal (75 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 69.73mg 3%
Potassium 8.73mg 0%
Total Carbs 4.66g 2%
Sugars 4.15g 17%
Dietary Fiber 0.09g 0%
Protein 0.07g 0%
Vitamin C 0.1mg 0%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 46.94 Kcal (197 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 182.79mg 3%
Potassium 22.89mg 0%
Total Carbs 12.2g 2%
Sugars 10.88g 17%
Dietary Fiber 0.23g 0%
Protein 0.18g 0%
Vitamin C 0.3mg 0%
Calcium 5.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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