Easy Chilaquiles Recipe

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Ingredients:

Serving

Directions:

Heat up the oil in a skillet. Cut the tortillas into medium size pieces, either triangle shaped or whatever shape you fancy, and fry in the oil.
When tortillas are almost fried (or hard), add the green onions and continue to cook.
Add the bouillon, stirring the tortillas, and add the tomato sauce, stirring until everything is covered with the sauce (you might need the whole can).
Crumble the cheese on top, turn off the heat and cover the skillet for about 1-2 minutes.
To serve, add some of the cream on top.
** If you don't have Mexican cream at your local market, you can use regular sour cream, it tastes good, too!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.84 Kcal (1373 kJ)
Calories from fat	199.8 Kcal
		% Daily Value*
Total Fat	22.2g	34%
Sodium	262.26mg	11%
Potassium	174.91mg	4%
Total Carbs	30.84g	10%
Sugars	2.62g	10%
Dietary Fiber	4.12g	16%
Protein	3.86g	8%
Vitamin C	2.6mg	4%
Iron	0.9mg	5%
Calcium	57.5mg	6%

Amount Per 100 g
Calories	307.62 Kcal (1288 kJ)
Calories from fat	187.47 Kcal
		% Daily Value*
Total Fat	20.83g	34%
Sodium	246.08mg	11%
Potassium	164.12mg	4%
Total Carbs	28.94g	10%
Sugars	2.46g	10%
Dietary Fiber	3.87g	16%
Protein	3.62g	8%
Vitamin C	2.4mg	4%
Iron	0.8mg	5%
Calcium	54mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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