Directions:
- Preheat oven to 300°F.
- In pan place brisket fat side up.
- Surround with carrots and sliced onion.
- Top with onion soup mixture,tomato sauce, cranberry sauce.
- Cover with heavy duty foil and cook 5 hours.
- Slice against the grain, serve with pan gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.84 Kcal (2277 kJ) | ||
| Calories from fat | 306.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 52% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 3323.85mg | 138% | |
| Potassium | 1234.13mg | 26% | |
| Total Carbs | 22.72g | 8% | |
| Sugars | 10.8g | 43% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 36.09g | 72% | |
| Vitamin C | 72.2mg | 120% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 4.6mg | 26% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 132.49 Kcal (555 kJ) | ||
| Calories from fat | 74.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 52% | |
|---|---|---|---|
| Cholesterol | 29.84mg | 41% | |
| Sodium | 809.76mg | 138% | |
| Potassium | 300.66mg | 26% | |
| Total Carbs | 5.54g | 8% | |
| Sugars | 2.63g | 43% | |
| Dietary Fiber | 1.31g | 21% | |
| Protein | 8.79g | 72% | |
| Vitamin C | 17.6mg | 120% | |
| Vitamin A | 0.4mg | 50% | |
| Iron | 1.1mg | 26% | |
| Calcium | 19mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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