Pound the heck out of (or stab, as I did) the roast. Place unseasoned roast in deep baking dish.
Quarter potatoes and place all around roast (do not peel).
Sprinkle golden onion soup mix all over roast and potatoes.
Add cola and cover loosely with foil.
Bake at 300 degrees for 3-4 hours. Let sit 15 mins before slicing (against the grain). Spoon juices from pan over slices of beef.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	646.61 Kcal (2707 kJ)
Calories from fat	75 Kcal
		% Daily Value*
Total Fat	8.33g	13%
Cholesterol	166.67mg	56%
Sodium	379.65mg	16%
Potassium	200.88mg	4%
Total Carbs	7.76g	3%
Sugars	0.76g	3%
Dietary Fiber	4.5g	18%
Protein	71.16g	142%
Vitamin C	4.3mg	7%
Iron	0.9mg	5%
Calcium	56.9mg	6%

Amount Per 100 g
Calories	486.97 Kcal (2039 kJ)
Calories from fat	56.48 Kcal
		% Daily Value*
Total Fat	6.28g	13%
Cholesterol	125.52mg	56%
Sodium	285.92mg	16%
Potassium	151.28mg	4%
Total Carbs	5.84g	3%
Sugars	0.57g	3%
Dietary Fiber	3.39g	18%
Protein	53.59g	142%
Vitamin C	3.2mg	7%
Iron	0.7mg	5%
Calcium	42.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.8

Points
9

PointsPlus

Good Points

saturated fat free,
good source of fiber

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