Easy Beans (In Rice Cooker) Recipe

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Easy Beans (In Rice Cooker)
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Ingredients:

Directions:

  1. Rinse beans. (I just cut the top of the sack off, poke a hole in the bottom, and fill it with water.).
  2. Place beans and water in rice cooker, switch to on. Check occasionally to see if additional water is needed, or to see if your rice cooker has switched to 'warm' mode too early.
  3. After two hours, enjoy in another recipe, or add optional ingredients and simmer 15 more minutes. It is VERY IMPORTANT that the tomatoes get added AFTER the beans have cooked- the beans will not soften if you add the tomatoes at the beginning!
  4. Add additional goodies as desired- bacon, ham, peppers, veggies, spices, etc. - there are tons of things that go well with beans :-).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.43 Kcal (806 kJ)
Calories from fat 61.96 Kcal
% Daily Value*
Total Fat 6.88g 11%
Cholesterol 15.27mg 5%
Sodium 280.02mg 12%
Potassium 369.3mg 8%
Total Carbs 25.43g 8%
Sugars 2.45g 10%
Dietary Fiber 7.42g 30%
Protein 8.35g 17%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 114.2mg 11%
Amount Per 100 g
Calories 38.82 Kcal (163 kJ)
Calories from fat 12.5 Kcal
% Daily Value*
Total Fat 1.39g 11%
Cholesterol 3.08mg 5%
Sodium 56.48mg 12%
Potassium 74.49mg 8%
Total Carbs 5.13g 8%
Sugars 0.49g 10%
Dietary Fiber 1.5g 30%
Protein 1.68g 17%
Vitamin C 0.6mg 5%
Iron 0.2mg 6%
Calcium 23mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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