Snickerdoodle Cake Recipe

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Ingredients:

Serving

1 (18 oz) box yellow cake mix
4 whole eggs
1/3 cup canola oil
1 cup sour cream
1/3 cup light brown sugar
1/4 cup water
2 tbsp brown sugar
2 tbsp dry cake mix
2 tsp cinnamon
1/2 cup finely chopped pecans ( optional) or 1/2 cup walnuts (optional)

Directions:

Preheat oven to 350°F and spray a bundt pan with butter-flavored cooking spray and set aside.
In a large mixing bowl mix together (at medium speed) the dry cake mix(reserving the 2 T in a small bowl), and the next 5 ingredients until well-blended. Set aside.
Meanwhile add the cinnamon, sugar and nuts to the 2 T. of the reserved dry cake mix.
Pour 1/2 of the cake batter into the prepared pan.
Sprinkle the cinnamon mixture over the top of this, and then evenly distribute the remaining batter.
Bake for 45 minutes or until cake springs back when lightly touched.
If desired, after the cake has cooled completely, you may squiggle a glaze of 1 cup of powdered sugar mixed with 1 to 2 tablespoons milk over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.46 Kcal (689 kJ)
Calories from fat	115.49 Kcal
		% Daily Value*
Total Fat	12.83g	20%
Cholesterol	45.95mg	15%
Sodium	51.14mg	2%
Potassium	88.34mg	2%
Total Carbs	11.03g	4%
Sugars	6.65g	27%
Dietary Fiber	0.87g	3%
Protein	2.92g	6%
Vitamin C	0.2mg	0%
Iron	0.6mg	3%
Calcium	46.9mg	5%

Amount Per 100 g
Calories	324.68 Kcal (1359 kJ)
Calories from fat	228 Kcal
		% Daily Value*
Total Fat	25.33g	20%
Cholesterol	90.72mg	15%
Sodium	100.95mg	2%
Potassium	174.39mg	2%
Total Carbs	21.77g	4%
Sugars	13.12g	27%
Dietary Fiber	1.73g	3%
Protein	5.76g	6%
Vitamin C	0.5mg	0%
Iron	1.1mg	3%
Calcium	92.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium

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