Directions:
- Preheat oven to 350 degrees F.
- Prepare desired pan (s)-two 8 layer pans or a 13 x 9 x 2 sheet pan or an 8 ring pan by buttering well and dusting lightly with flour.
- Cream butter and sugar.
- Beat in egg yolks thoroughly.
- Add vanilla.
- Sift together flour, baking soda, and salt in a small bowl.
- Alternately add dry ingredients and sour cream to the butter mixture, mixing well after each addition.
- Keep mixing until very smooth.
- Stir in poppy seeds until evenly distributed.
- By hand, using a spatula, fold in stiffly beaten egg whites, carefully incorporating them into the batter.
- Pour into prepared pan (s).
- Bake at 350 degrees for 25-30 minutes for layers, 35-40 minutes for sheet, 50-55 minutes for ring.
- Watch carefully.
- Cake should pull from sides of pan, and a toothpick should come out clean from the center.
- Cool for 5 minutes in pan, then turn and release onto rack, cooling completely before finishing.
- For Icing: Soften butter and cream cheese at room temperature for a few hours.
- Beat cream cheese and butter together with an electric mixer until they are completely incorporated and the mixture is very light and creamy.
- Mix in sifted powdered sugar, 1 cup at a time, beating well after each addition.
- Chill icing in a bowl covered with plastic wrap for about 1 hour before spreading.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2024.63 Kcal (8477 kJ) | ||
| Calories from fat | 1036.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.12g | 177% | |
|---|---|---|---|
| Cholesterol | 300.02mg | 100% | |
| Sodium | 3084.09mg | 129% | |
| Potassium | 2869.16mg | 61% | |
| Total Carbs | 225.61g | 75% | |
| Sugars | 118.48g | 474% | |
| Dietary Fiber | 8.05g | 32% | |
| Protein | 28.91g | 58% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.2mg | 29% | |
| Calcium | 527.8mg | 53% | |
| Amount Per 100 g | |||
| Calories | 400.86 Kcal (1678 kJ) | ||
| Calories from fat | 205.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 177% | |
|---|---|---|---|
| Cholesterol | 59.4mg | 100% | |
| Sodium | 610.62mg | 129% | |
| Potassium | 568.07mg | 61% | |
| Total Carbs | 44.67g | 75% | |
| Sugars | 23.46g | 474% | |
| Dietary Fiber | 1.59g | 32% | |
| Protein | 5.72g | 58% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1mg | 29% | |
| Calcium | 104.5mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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