Directions:
- You will need a square pan or a deep casserole dish.
- Slice bananas into small circular slices and set aside.
- In a large bowl add milk and pudding mix and stir until it thickens.
- Line your dish with vanilla wafers until the whole bottom is covered.
- Pour a thin layer of pudding on top of cookies evenly coating them.
- On top of the pudding, line up banana slices until fully covered.
- Repeat process until wafers are gone.
- Add whipped cream on top and put in the fridge for at least 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.93 Kcal (603 kJ) | ||
| Calories from fat | 7.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Cholesterol | 4.45mg | 1% | |
| Sodium | 96.76mg | 4% | |
| Potassium | 497.69mg | 11% | |
| Total Carbs | 31.46g | 10% | |
| Sugars | 19.49g | 78% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 128.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 71.64 Kcal (300 kJ) | ||
| Calories from fat | 3.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Cholesterol | 2.22mg | 1% | |
| Sodium | 48.16mg | 4% | |
| Potassium | 247.73mg | 11% | |
| Total Carbs | 15.66g | 10% | |
| Sugars | 9.7g | 78% | |
| Dietary Fiber | 1.44g | 12% | |
| Protein | 2.05g | 8% | |
| Vitamin C | 4.2mg | 14% | |
| Calcium | 64.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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