Banana Split Cheesecake Recipe

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Ingredients:

Serving

Directions:

CRUST
Process crust ingredients and pat into bottom of and 3/4 up side of a 10-inch springform pan.
Line outside of pan with foil (shiny side facing out).
FILLING
In a large mixing bowl, beat cream cheese, sugar and lemon juice, mixing all three together well.
Beat in the eggs.
Stir in sour cream and bananas.
Preheat oven to 350 degrees F.
Pour filling into prepared crust, bake about 1 hour until light brown on top.
Cool completely at room temperature. Chill about 24 hours before serving.
Garnish with:
Whipped cream
Chocolate sauce
Chopped peanuts
Cherries
Pineapple

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	750.05 Kcal (3140 kJ)
Calories from fat	409.52 Kcal
		% Daily Value*
Total Fat	45.5g	70%
Cholesterol	177.91mg	59%
Sodium	350.2mg	15%
Potassium	553.48mg	12%
Total Carbs	77.6g	26%
Sugars	51.47g	206%
Dietary Fiber	4.68g	19%
Protein	13.68g	27%
Vitamin C	6mg	10%
Iron	2.1mg	11%
Calcium	137.1mg	14%

Amount Per 100 g
Calories	295.22 Kcal (1236 kJ)
Calories from fat	161.19 Kcal
		% Daily Value*
Total Fat	17.91g	70%
Cholesterol	70.02mg	59%
Sodium	137.84mg	15%
Potassium	217.85mg	12%
Total Carbs	30.54g	26%
Sugars	20.26g	206%
Dietary Fiber	1.84g	19%
Protein	5.39g	27%
Vitamin C	2.4mg	10%
Iron	0.8mg	11%
Calcium	54mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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