Banana Butterfinger Pudding Recipe

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Banana Butterfinger Pudding
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Ingredients:

Directions:

  1. In a large bowl, beat milk and pudding mix for 2 minutes or until thickened. Set aside 1/3 cup crushed candy for topping. Fold whipped topping, bananas and remaining candy into pudding.
  2. Spoon into serving dishes; Chill until serving. Sprinkle with the reserved candy just before serving. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.41 Kcal (806 kJ)
Calories from fat 24.45 Kcal
% Daily Value*
Total Fat 2.72g 4%
Cholesterol 1.23mg 0%
Sodium 164.93mg 7%
Potassium 413.44mg 9%
Total Carbs 40.92g 14%
Sugars 24.1g 96%
Dietary Fiber 2.66g 11%
Protein 3.71g 7%
Vitamin C 8mg 13%
Vitamin A 33.1mg 1103%
Calcium 79.6mg 8%
Amount Per 100 g
Calories 112.05 Kcal (469 kJ)
Calories from fat 14.24 Kcal
% Daily Value*
Total Fat 1.58g 4%
Cholesterol 0.71mg 0%
Sodium 96.05mg 7%
Potassium 240.76mg 9%
Total Carbs 23.83g 14%
Sugars 14.04g 96%
Dietary Fiber 1.55g 11%
Protein 2.16g 7%
Vitamin C 4.6mg 13%
Vitamin A 19.3mg 1103%
Calcium 46.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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