Easy Baked Garlic Soup Recipe

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Easy Baked Garlic Soup
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Butter a 3 qt.
  3. Baking dish.
  4. Combine all ingredients except cheese and cream.
  5. Cover casserole and bake for 1 hours.
  6. Stir in cheese and cream, lower heat to 325 and bake for 15 minutes more.
  7. Do not let this soup boil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.21 Kcal (2128 kJ)
Calories from fat 312.65 Kcal
% Daily Value*
Total Fat 34.74g 53%
Cholesterol 119.13mg 40%
Sodium 1530.65mg 64%
Potassium 375.28mg 8%
Total Carbs 13.02g 4%
Sugars 5.41g 22%
Dietary Fiber 2.02g 8%
Protein 26.33g 53%
Vitamin C 27.4mg 46%
Vitamin A 0.5mg 17%
Iron 0.5mg 3%
Calcium 835.4mg 84%
Amount Per 100 g
Calories 171.12 Kcal (716 kJ)
Calories from fat 105.28 Kcal
% Daily Value*
Total Fat 11.7g 53%
Cholesterol 40.11mg 40%
Sodium 515.39mg 64%
Potassium 126.36mg 8%
Total Carbs 4.38g 4%
Sugars 1.82g 22%
Dietary Fiber 0.68g 8%
Protein 8.87g 53%
Vitamin C 9.2mg 46%
Vitamin A 0.2mg 17%
Iron 0.2mg 3%
Calcium 281.3mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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