Directions:
- Put the beans in pot, stir in the ketchup and mustard and heat over medium heat until warm.
- Meanwhile, brown the bacon and onion in a skillet, drain the grease, and then add to the beans.
- Heat through and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.2 Kcal (424 kJ) | ||
| Calories from fat | 62.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 206.79mg | 9% | |
| Potassium | 90.2mg | 2% | |
| Total Carbs | 6.95g | 2% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 190.48 Kcal (798 kJ) | ||
| Calories from fat | 117.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 11% | |
|---|---|---|---|
| Cholesterol | 17.39mg | 3% | |
| Sodium | 389.24mg | 9% | |
| Potassium | 169.78mg | 2% | |
| Total Carbs | 13.08g | 2% | |
| Sugars | 3.8g | 8% | |
| Dietary Fiber | 2.22g | 5% | |
| Protein | 5.79g | 6% | |
| Vitamin C | 4mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 24.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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