Directions:
- Preheat oven 350.
- Open the cans, place cubed chicken, vegies, soups, salt and pepper in bowl, mix together.
- Place one crust in bottom of pie plate, fork bottom to let air out as it cooks.
- Pour ingredients into pie crust.
- Place butter on mixture.
- Place second crust on pie, crimp edges, fork some holes on top to let out steam.
- Beat egg, brush on top of pie crust.
- Cook on cookie sheet for 45 minutes. Let stand to cool for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2656.62 Kcal (11123 kJ) | ||
| Calories from fat | 1105.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.84g | 189% | |
|---|---|---|---|
| Cholesterol | 263.1mg | 88% | |
| Sodium | 4646.63mg | 194% | |
| Potassium | 193.77mg | 4% | |
| Total Carbs | 273.67g | 91% | |
| Sugars | 27.22g | 109% | |
| Dietary Fiber | 18.35g | 73% | |
| Protein | 92.17g | 184% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 1580.5 Kcal (6617 kJ) | ||
| Calories from fat | 657.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.08g | 189% | |
|---|---|---|---|
| Cholesterol | 156.53mg | 88% | |
| Sodium | 2764.41mg | 194% | |
| Potassium | 115.28mg | 4% | |
| Total Carbs | 162.81g | 91% | |
| Sugars | 16.19g | 109% | |
| Dietary Fiber | 10.92g | 73% | |
| Protein | 54.84g | 184% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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