Main
Recipes
Ramp and Buttermilk Biscuits with Cracked Coriander Recipe

Ramp and Buttermilk Biscuits with Cracked Coriander Recipe

Posted by

Rate It!

Ramp and Buttermilk Biscuits with Cracked Coriander

Add your photo!

Ingredients

Count

Nutrition

582

Calories

Comments Print recipe

Ingredients:

Serving

3/4 cup chilled buttermilk
3/4 cup thinly sliced trimmed ramps (bulbs, stems, and green tops )
1 1/2 cups all purpose flour
2 tsp baking powder
3/4 tsp salt
1/4 tsp ground black pepper
6 tbsp (3/4 stick) chilled unsalted butter , cut into pieces
1 large egg, beaten to blend (for glaze)
1/2 tsp coriander seeds, cracked

Directions:

Preheat oven to 425°F. Mix buttermilk and ramps in small bowl. Mix flour, baking powder, salt, and pepper in processor. Add chilled butter to processor; using on/off turns, cut in butter until fine meal forms. Transfer flour mixture to medium bowl. Add buttermilk mixture; stir until dough forms. Turn dough out onto lightly floured work surface and press out to 7-inch round, about 1/2 inch thick. Using 2-inch-diameter biscuit cutter dipped in flour, cut out rounds. Gather dough scraps; press out to 1/2-inch thickness and cut out additional rounds. Transfer dough rounds to baking sheet. Brush biscuit tops with some of egg glaze. Sprinkle with cracked coriander seeds. Bake biscuits until golden brown, about 20 minutes. Cool on rack. Serve slightly warm or at room temperature.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	581.6 Kcal (2435 kJ)
Calories from fat	465.67 Kcal
		% Daily Value*
Total Fat	51.74g	80%
Cholesterol	140.63mg	47%
Sodium	577.86mg	24%
Potassium	142.48mg	3%
Total Carbs	22.51g	8%
Sugars	3.23g	13%
Dietary Fiber	2.01g	8%
Protein	7.09g	14%
Vitamin C	6.9mg	12%
Vitamin A	1.6mg	52%
Iron	1.8mg	10%
Calcium	141.8mg	14%

Amount Per 100 g
Calories	539.91 Kcal (2260 kJ)
Calories from fat	432.29 Kcal
		% Daily Value*
Total Fat	48.03g	80%
Cholesterol	130.55mg	47%
Sodium	536.43mg	24%
Potassium	132.27mg	3%
Total Carbs	20.9g	8%
Sugars	3g	13%
Dietary Fiber	1.86g	8%
Protein	6.58g	14%
Vitamin C	6.4mg	12%
Vitamin A	1.4mg	52%
Iron	1.7mg	10%
Calcium	131.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Apple-Smoked Bacon and Cheddar Scones

All-purpose flour, Baking powder, Salt and 8 more..
Savory Breakfast Scones

All-purpose flour, Baking powder, Salt and 10 more..
Blueberry-Buttermilk Bundt Cake

All purpose flour, Baking powder, Salt, Sugar and 7 more..
Root Vegetable Cobbler with Chive Biscuit Topping

Butter, Onion, chopped and 21 more..
Sour Cream Blueberry Coffee Cake

All-purpose flour, Baking powder, Salt, White sugar and 10 more..
Blueberry Buckle

All-purpose flour, Baking powder, Salt, Sugar, Butter, Egg and 7 more..
Ham N' Cheese Muffins

All-purpose flour, Baking powder, Salt and 8 more..
Gooey Butter Cake

All-purpose flour, Baking powder, Salt, Granulated sugar and 7 more..
Old-Fashioned Pancakes

All-purpose flour, Baking powder, Salt, White sugar and 4 more..
Cheddar Muffins

All-purpose flour, Baking powder, Salt, Paprika, Butter and 4 more..
Mushroom Cheddar Batter Bread

All-purpose flour, Baking powder, Salt, Garlic powder and 7 more..