Directions:
- Combine turkey, bacon, celery, onion and garlic in a 13 x 9 baking dish. Bake in 500 degree oven for 15 minutes. Reduce oven temperature to 450. Stir in beans, tomatoes, salt, pepper and bay leaf. Cover with foil. Bake 25 minutes or until hot and bubbly. Remove and discard bay leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.31 Kcal (893 kJ) | ||
| Calories from fat | 111.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 19% | |
|---|---|---|---|
| Cholesterol | 73.01mg | 24% | |
| Sodium | 938.6mg | 39% | |
| Potassium | 365.2mg | 8% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 19.13g | 38% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 127.56 Kcal (534 kJ) | ||
| Calories from fat | 66.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 19% | |
|---|---|---|---|
| Cholesterol | 43.66mg | 24% | |
| Sodium | 561.28mg | 39% | |
| Potassium | 218.39mg | 8% | |
| Total Carbs | 2.85g | 2% | |
| Sugars | 0.96g | 6% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 11.44g | 38% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 0.7mg | 6% | |
| Calcium | 23.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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