Gluten Free Chocolate Cupcakes Recipe

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Gluten Free Chocolate Cupcakes
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with paper baking cups.
  2. In a medium bowl, stir together the rice flour, millet flour, cocoa, salt, baking soda, baking powder and xanathan gum. In a separate large bowl, beat the eggs, sugar, sour cream, milk and vanilla. Stir in the dry ingredients until smooth. Spoon the batter into the prepared cups, dividing evenly.
  3. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.54 Kcal (434 kJ)
Calories from fat 17.44 Kcal
% Daily Value*
Total Fat 1.94g 3%
Cholesterol 29.73mg 10%
Sodium 175.39mg 7%
Potassium 146.63mg 3%
Total Carbs 19.61g 7%
Sugars 6.79g 27%
Dietary Fiber 1.28g 5%
Protein 2.88g 6%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 219.27 Kcal (918 kJ)
Calories from fat 36.94 Kcal
% Daily Value*
Total Fat 4.1g 3%
Cholesterol 62.96mg 10%
Sodium 371.42mg 7%
Potassium 310.52mg 3%
Total Carbs 41.52g 7%
Sugars 14.38g 27%
Dietary Fiber 2.71g 5%
Protein 6.09g 6%
Vitamin C 0.1mg 0%
Iron 1.3mg 3%
Calcium 120mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 3

Good Points

  • saturated fat free,
  • good source of fiber

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