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Gluten Free Chocolate Cupcakes Recipe

Gluten Free Chocolate Cupcakes Recipe

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Ingredients:

Serving

1 1/2 cups white rice flour
3/4 cup millet flour
1/2 cup unsweetened cocoa powder
1 tsp salt
1 tsp baking soda
1 tbsp baking powder
1 tsp xanthan gum
4 eggs
1 1/4 cups white sugar
2/3 cup sour cream
1 cup milk
2 tsp vanilla extract

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with paper baking cups.
In a medium bowl, stir together the rice flour, millet flour, cocoa, salt, baking soda, baking powder and xanathan gum. In a separate large bowl, beat the eggs, sugar, sour cream, milk and vanilla. Stir in the dry ingredients until smooth. Spoon the batter into the prepared cups, dividing evenly.
Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.54 Kcal (434 kJ)
Calories from fat	17.44 Kcal
		% Daily Value*
Total Fat	1.94g	3%
Cholesterol	29.73mg	10%
Sodium	175.39mg	7%
Potassium	146.63mg	3%
Total Carbs	19.61g	7%
Sugars	6.79g	27%
Dietary Fiber	1.28g	5%
Protein	2.88g	6%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	56.7mg	6%

Amount Per 100 g
Calories	219.27 Kcal (918 kJ)
Calories from fat	36.94 Kcal
		% Daily Value*
Total Fat	4.1g	3%
Cholesterol	62.96mg	10%
Sodium	371.42mg	7%
Potassium	310.52mg	3%
Total Carbs	41.52g	7%
Sugars	14.38g	27%
Dietary Fiber	2.71g	5%
Protein	6.09g	6%
Vitamin C	0.1mg	0%
Iron	1.3mg	3%
Calcium	120mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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