Gluten-Free Carrot Cake Recipe

Posted by
Rate It!
Gluten-Free Carrot Cake
Add your photo!



  1. In a large bowl, beat the sugar, pineapple, eggs and mayonnaise until well blended. Combine the rice flour, potato starch, soy flour, baking soda, cinnamon, xanthan gum, ginger and salt; gradually beat into sugar mixture until blended. Stir in carrots and coconut.
  2. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, orange peel and vanilla; beat until smooth. Spread over top of cake. Refrigerate leftovers. Yield: 20 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.06 Kcal (1361 kJ)
Calories from fat 54.14 Kcal
% Daily Value*
Total Fat 6.02g 9%
Cholesterol 36.66mg 12%
Sodium 332.33mg 14%
Potassium 218.86mg 5%
Total Carbs 64.34g 21%
Sugars 41.44g 166%
Dietary Fiber 2.53g 10%
Protein 5.85g 12%
Vitamin C 1.6mg 3%
Vitamin A 0.2mg 7%
Iron 0.8mg 5%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 274.3 Kcal (1148 kJ)
Calories from fat 45.69 Kcal
% Daily Value*
Total Fat 5.08g 9%
Cholesterol 30.94mg 12%
Sodium 280.43mg 14%
Potassium 184.68mg 5%
Total Carbs 54.29g 21%
Sugars 34.97g 166%
Dietary Fiber 2.13g 10%
Protein 4.94g 12%
Vitamin C 1.4mg 3%
Vitamin A 0.2mg 7%
Iron 0.7mg 5%
Calcium 29.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.5
  • 9

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top