Eastern Shore Spoonbread Recipe

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Eastern Shore Spoonbread
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Ingredients:

  • 1/4 tsp. salt
  • 1/2 tsp of sugar
  • 2 tbsp butter
  • 1 cup cold milk

Directions:

  1. Grease your 9-inch Iron skillet with about 1 tablespoon of oil.
  2. Bring water to a boil. Stir in corn meal. Cook 1 minute and remove from heat. Add butter and beat well. Add beaten eggs and beat again. Add milk, salt and sugar. Pour into hot Iron skillet. Bake at 400 degrees for 25 minutes. Serve at once with butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.32 Kcal (889 kJ)
Calories from fat 77.35 Kcal
% Daily Value*
Total Fat 8.59g 13%
Cholesterol 144.14mg 48%
Sodium 189.84mg 8%
Potassium 126.41mg 3%
Total Carbs 26.24g 9%
Sugars 2.7g 11%
Dietary Fiber 1.42g 6%
Protein 8.47g 17%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 90.4mg 9%
Amount Per 100 g
Calories 91.3 Kcal (382 kJ)
Calories from fat 33.26 Kcal
% Daily Value*
Total Fat 3.7g 13%
Cholesterol 61.98mg 48%
Sodium 81.63mg 8%
Potassium 54.36mg 3%
Total Carbs 11.28g 9%
Sugars 1.16g 11%
Dietary Fiber 0.61g 6%
Protein 3.64g 17%
Vitamin C 0.2mg 1%
Iron 0.5mg 7%
Calcium 38.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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