Eastern Shore Succotash Recipe

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Eastern Shore Succotash
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Ingredients:

Directions:

  1. Put the beans in a saucepan and add water just to cover and lightly salt the water.
  2. Bring to a boil, cover and simmer until the beans are barely tender, about 12 to 18 minutes.
  3. Shuck the fresh corn.
  4. Using a chef's knife held at the diagonal, scrape the kernels off the two ears of corn.
  5. Add the corn to the beans and simmer for ten more minutes.
  6. Remove from heat, season with butter, lemon juice, salt and pepper.
  7. Eat immediately.
  8. Summer on the Chesapeake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.34 Kcal (1199 kJ)
Calories from fat 86.23 Kcal
% Daily Value*
Total Fat 9.58g 15%
Cholesterol 22.9mg 8%
Sodium 14.63mg 1%
Potassium 842.58mg 18%
Total Carbs 41.02g 14%
Sugars 5.61g 22%
Dietary Fiber 12.17g 49%
Protein 12.13g 24%
Vitamin C 7mg 12%
Vitamin A 0.1mg 4%
Iron 3.6mg 20%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 252.5 Kcal (1057 kJ)
Calories from fat 76.04 Kcal
% Daily Value*
Total Fat 8.45g 15%
Cholesterol 20.19mg 8%
Sodium 12.9mg 1%
Potassium 743.01mg 18%
Total Carbs 36.17g 14%
Sugars 4.94g 22%
Dietary Fiber 10.73g 49%
Protein 10.7g 24%
Vitamin C 6.2mg 12%
Vitamin A 0.1mg 4%
Iron 3.1mg 20%
Calcium 40.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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