Easter Pie (Giada De Laurentiis) Recipe

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Easter Pie (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Blend 3/4 cup of powdered sugar, eggs, vanilla, orange zest and ricotta in a food processor until smooth. Stir in the rice and pine nuts. Set the ricotta mixture aside.
  2. Preheat the oven to 375 degrees F.
  3. Lightly butter a 9-inch glass pie dish. Lay 1 phyllo sheet over the bottom and up the sides of the dish, allowing the phyllo to hang over the sides. Brush the phyllo with the melted butter. Top with a second sheet of phyllo dough, laying it in the opposite direction as the first phyllo sheet. Continue layering the remaining sheets of phyllo sheets, alternating after each layer and buttering each sheet. Spoon the ricotta mixture into the dish. Fold the overhanging phyllo dough over the top of the filling to enclose it completely. Brush completely with melted butter.
  4. Bake the pie until the phyllo is golden brown and the filling is set, about 35 minutes. Transfer the pan to a rack and cool completely. Sift powdered sugar over the pie and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.67 Kcal (798 kJ)
Calories from fat 83.27 Kcal
% Daily Value*
Total Fat 9.25g 14%
Cholesterol 77.27mg 26%
Sodium 99.69mg 4%
Potassium 81.08mg 2%
Total Carbs 22.86g 8%
Sugars 11.3g 45%
Dietary Fiber 0.83g 3%
Protein 5.01g 10%
Vitamin C 1.1mg 2%
Iron 1.1mg 6%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 271.64 Kcal (1137 kJ)
Calories from fat 118.63 Kcal
% Daily Value*
Total Fat 13.18g 14%
Cholesterol 110.09mg 26%
Sodium 142.03mg 4%
Potassium 115.51mg 2%
Total Carbs 32.57g 8%
Sugars 16.09g 45%
Dietary Fiber 1.19g 3%
Protein 7.14g 10%
Vitamin C 1.5mg 2%
Iron 1.6mg 6%
Calcium 33.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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