Easter Pie Recipe

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Easter Pie
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Ingredients:

Directions:

  1. Blend 3/4 cup of powdered sugar, eggs, vanilla, orange zest and ricotta in a food processor until smooth. Stir in the rice and pine nuts. Set the ricotta mixture aside.
  2. Preheat the oven to 375 degrees F.
  3. Lightly butter a 9-inch glass pie dish. Lay 1 phyllo sheet over the bottom and up the sides of the dish, allowing the phyllo to hang over the sides. Brush the phyllo with the melted butter. Top with a second sheet of phyllo dough, laying it in the opposite direction as the first phyllo sheet. Continue layering the remaining sheets of phyllo sheets, alternating after each layer and buttering each sheet.
  4. Spoon the ricotta mixture into the dish. Fold the overhanging phyllo dough over the top of the filling to enclose it completely.
  5. Brush completely with melted butter.
  6. Bake the pie until the phyllo is golden brown and the filling is set, about 35 minutes.
  7. Transfer the pan to a rack and cool completely.
  8. Sift powdered sugar over the pie and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.05 Kcal (691 kJ)
Calories from fat 107.84 Kcal
% Daily Value*
Total Fat 11.98g 18%
Cholesterol 75.79mg 25%
Sodium 25.4mg 1%
Potassium 57.99mg 1%
Total Carbs 12.25g 4%
Sugars 9.04g 36%
Dietary Fiber 0.44g 2%
Protein 3.28g 7%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 322.04 Kcal (1348 kJ)
Calories from fat 210.42 Kcal
% Daily Value*
Total Fat 23.38g 18%
Cholesterol 147.88mg 25%
Sodium 49.57mg 1%
Potassium 113.14mg 1%
Total Carbs 23.89g 4%
Sugars 17.63g 36%
Dietary Fiber 0.86g 2%
Protein 6.39g 7%
Vitamin C 1.7mg 1%
Vitamin A 0.2mg 3%
Iron 1.1mg 3%
Calcium 37.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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