Directions:
- Preheat oven to 350°F.
- In medium bowl, combine flour, soda and salt.
- In large bowl, cream Crisco and sugar.
- Mix in eggs and juice.
- Using a fork or an old fashioned potato masher, mash carrots and bananas thoroughly.
- Mix the carrots and bananas into the egg-sugar mix.
- Stir in dry mix; stir only to moisten.
- Put in lined muffin tins.
- Bake at 350°F for approximately 30 minutes, until light golden.
- To bake in microwave, bake approximately 5 minutes at 50% power for a high powered microwave; 7 minutes at 70% power for low powered microwave.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1538.62 Kcal (6442 kJ) | ||
| Calories from fat | 453.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.34g | 77% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 4993.77mg | 208% | |
| Potassium | 1151.92mg | 25% | |
| Total Carbs | 247.66g | 83% | |
| Sugars | 48.95g | 196% | |
| Dietary Fiber | 27.11g | 108% | |
| Protein | 27.63g | 55% | |
| Vitamin C | 23.8mg | 40% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 10.9mg | 61% | |
| Calcium | 475.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 297.55 Kcal (1246 kJ) | ||
| Calories from fat | 87.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 77% | |
|---|---|---|---|
| Cholesterol | 8.99mg | 16% | |
| Sodium | 965.73mg | 208% | |
| Potassium | 222.77mg | 25% | |
| Total Carbs | 47.89g | 83% | |
| Sugars | 9.47g | 196% | |
| Dietary Fiber | 5.24g | 108% | |
| Protein | 5.34g | 55% | |
| Vitamin C | 4.6mg | 40% | |
| Iron | 2.1mg | 61% | |
| Calcium | 91.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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