Easter Lamb Cake Recipe

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Easter Lamb Cake
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Ingredients:

  • 1 (18.25 oz) package white cake mix
  • 1 (16 oz) can white frosting
  • 2 drops green food coloring

Directions:

  1. Prepare cake mix according to package directions and bake in two halves of a stand-up lamb cake pan. Cool completely.
  2. Stick the two halves of the lamb together using white frosting. Sit the lamb up and frost the entire lamb. Coat the entire lamb with coconut. Decorate with jelly beans for eyes, and licorice for whiskers. Tint any remaining coconut with green food color and use as grass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1149.79 Kcal (4814 kJ)
Calories from fat 675.49 Kcal
% Daily Value*
Total Fat 75.05g 115%
Sodium 245.47mg 10%
Potassium 768.09mg 16%
Total Carbs 122.94g 41%
Sugars 15.83g 63%
Dietary Fiber 11.83g 47%
Protein 8.06g 16%
Iron 5.2mg 29%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 433.97 Kcal (1817 kJ)
Calories from fat 254.95 Kcal
% Daily Value*
Total Fat 28.33g 115%
Sodium 92.65mg 10%
Potassium 289.9mg 16%
Total Carbs 46.4g 41%
Sugars 5.97g 63%
Dietary Fiber 4.47g 47%
Protein 3.04g 16%
Iron 2mg 29%
Calcium 35.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Total Fat

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