Directions:
- Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Spread frosting between layers and over top and sides of cake. Cut Fruit Roll-Ups into strips of desired widths. Lightly press onto sides of cake. Arrange jelly beans around edges of cake. Decorate with icing as desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.25 Kcal (717 kJ) | ||
| Calories from fat | 18.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Cholesterol | 1.3mg | 0% | |
| Sodium | 310.74mg | 13% | |
| Potassium | 28.33mg | 1% | |
| Total Carbs | 36.76g | 12% | |
| Sugars | 18.34g | 73% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.84g | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 372.05 Kcal (1558 kJ) | ||
| Calories from fat | 41.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 3% | |
|---|---|---|---|
| Cholesterol | 2.82mg | 0% | |
| Sodium | 675.09mg | 13% | |
| Potassium | 61.54mg | 1% | |
| Total Carbs | 79.87g | 12% | |
| Sugars | 39.84g | 73% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 4g | 4% | |
| Iron | 1.9mg | 5% | |
| Calcium | 210.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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