Colorful Easter Cake Recipe

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Colorful Easter Cake
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  1. Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  2. Spread frosting between layers and over top and sides of cake. Cut Fruit Roll-Ups into strips of desired widths. Lightly press onto sides of cake. Arrange jelly beans around edges of cake. Decorate with icing as desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.25 Kcal (717 kJ)
Calories from fat 18.91 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 1.3mg 0%
Sodium 310.74mg 13%
Potassium 28.33mg 1%
Total Carbs 36.76g 12%
Sugars 18.34g 73%
Dietary Fiber 0.44g 2%
Protein 1.84g 4%
Iron 0.9mg 5%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 372.05 Kcal (1558 kJ)
Calories from fat 41.08 Kcal
% Daily Value*
Total Fat 4.56g 3%
Cholesterol 2.82mg 0%
Sodium 675.09mg 13%
Potassium 61.54mg 1%
Total Carbs 79.87g 12%
Sugars 39.84g 73%
Dietary Fiber 0.95g 2%
Protein 4g 4%
Iron 1.9mg 5%
Calcium 210.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

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