Easter Cakes Recipe

Posted by
Rate It!
Easter Cakes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Rub butter and flour together, add sugar and aniseed, stir in beaten eggs,.
  2. Add the custard powder and the coconut.
  3. Knead and divide into 6.
  4. Form into 6 long ropes and.
  5. Place each on a tray, forming a circle, like a ring, and place a boiled egg at each end, where the dough meets. if you have kids, they can each decorate the eggs or paint them with food colouring.
  6. Cut 2 strips of the pastry, and place on the egg like an X.
  7. Bake in the oven (200c) for 45 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2158.13 Kcal (9036 kJ)
Calories from fat 719.87 Kcal
% Daily Value*
Total Fat 79.99g 123%
Cholesterol 559.69mg 187%
Sodium 1145.82mg 48%
Potassium 322.37mg 7%
Total Carbs 342.3g 114%
Sugars 67.6g 270%
Dietary Fiber 7.94g 32%
Protein 20.8g 42%
Vitamin C 1.1mg 2%
Vitamin A 0.7mg 22%
Iron 2.5mg 14%
Calcium 168mg 17%
Amount Per 100 g
Calories 422.79 Kcal (1770 kJ)
Calories from fat 141.03 Kcal
% Daily Value*
Total Fat 15.67g 123%
Cholesterol 109.65mg 187%
Sodium 224.47mg 48%
Potassium 63.15mg 7%
Total Carbs 67.06g 114%
Sugars 13.24g 270%
Dietary Fiber 1.55g 32%
Protein 4.08g 42%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 22%
Iron 0.5mg 14%
Calcium 32.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 49
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top