Directions:
- Mix cream cheese, sugar, vanilla, and eggs together.
- Place a vanilla wafer in bottoms of 12 paper-lined muffin cups.
- Pour cream cheese mixture on top of wafers.
- Bake at 350° for 20 min. or until centers are almost set.
- Cool and refrigerate 2 hrs. or overnight.
- Mix some coconut with a few drops of green food coloring. (Just keep stirring and tossing, and eventually it'll be green throughout.) Sprinkle cheesecake cups with green coconut and jelly beans just before serving.
- Shape licorice to make basket handles. Makes 12.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.24 Kcal (269 kJ) | ||
| Calories from fat | 26.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Cholesterol | 34.52mg | 12% | |
| Sodium | 41.22mg | 2% | |
| Potassium | 20.88mg | 0% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.44g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 302.54 Kcal (1267 kJ) | ||
| Calories from fat | 124.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 5% | |
|---|---|---|---|
| Cholesterol | 162.56mg | 12% | |
| Sodium | 194.11mg | 2% | |
| Potassium | 98.33mg | 0% | |
| Total Carbs | 38.83g | 3% | |
| Sugars | 31.01g | 26% | |
| Dietary Fiber | 0.38g | 0% | |
| Protein | 6.77g | 3% | |
| Iron | 1.1mg | 1% | |
| Calcium | 50.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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