Cheesecake Cups Recipe

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Cheesecake Cups
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Ingredients
6
Count
Nutrition
89
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Place a paper cupcake liner in each cup of muffin pan.
  3. Beat cream cheese with a handheld electric mixer until fluffy.
  4. Add sugar and vanilla, beating well.
  5. Add eggs, 1at a time, beating well after each addition.
  6. Lay a vanilla wafer, flat side down, in each muffin cup.
  7. Spoon cream cheese mixture over wafers.
  8. Bake for 20 minutes.
  9. Allow tarts to cool completely.
  10. Serve with cherry filling on top, or pie filling of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.81 Kcal (372 kJ)
Calories from fat 28.58 Kcal
% Daily Value*
Total Fat 3.18g 5%
Cholesterol 34.52mg 12%
Sodium 46.43mg 2%
Potassium 23.67mg 1%
Total Carbs 14.03g 5%
Sugars 11.64g 47%
Dietary Fiber 0.1g 0%
Protein 1.48g 3%
Iron 0.3mg 1%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 303.69 Kcal (1271 kJ)
Calories from fat 97.75 Kcal
% Daily Value*
Total Fat 10.86g 5%
Cholesterol 118.04mg 12%
Sodium 158.77mg 2%
Potassium 80.96mg 1%
Total Carbs 47.99g 5%
Sugars 39.79g 47%
Dietary Fiber 0.35g 0%
Protein 5.08g 3%
Vitamin C 0.1mg 0%
Iron 0.9mg 1%
Calcium 37.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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