Cream Cheese Tarts (Paula Deen) Recipe

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Cream Cheese Tarts (Paula Deen)
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Place a paper cupcake liner in each cup (12 total) of muffin pan.
  3. Beat cream cheese with electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, one at a time, beating well after each.
  4. Place a vanilla wafer FLAT side down, in each muffin cup. Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper.
  5. Bake for 20 minutes.
  6. Allow tarts to cool completely before filling. When you remove the tarts from the oven, they will be puffed up, but as they cool, the center will sink, creating the perfect well to fill with a couple of spoonfuls of your favorite filling.
  7. Chill thoroughly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.83 Kcal (380 kJ)
Calories from fat 29.86 Kcal
% Daily Value*
Total Fat 3.32g 5%
Cholesterol 34.52mg 12%
Sodium 50.14mg 2%
Potassium 22.26mg 0%
Total Carbs 14.25g 5%
Sugars 11.48g 46%
Dietary Fiber 0.15g 1%
Protein 1.51g 3%
Iron 0.3mg 1%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 315.03 Kcal (1319 kJ)
Calories from fat 103.57 Kcal
% Daily Value*
Total Fat 11.51g 5%
Cholesterol 119.72mg 12%
Sodium 173.89mg 2%
Potassium 77.19mg 0%
Total Carbs 49.44g 5%
Sugars 39.81g 46%
Dietary Fiber 0.52g 1%
Protein 5.23g 3%
Vitamin C 0.1mg 0%
Iron 0.9mg 1%
Calcium 39.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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