Directions:
- 1. Heat oven to 350 degrees. In a small bowl, combine almonds and brown sugar. Melt butter, then stir in. Butter bottom and sides of a 9-inch springform pan, then press nut mixture into bottom but not up sides.
- 2. In a small pan, warm cream cheese over low heat. When very soft, remove from heat, and set aside. In a large bowl, whisk egg whites and 1 cup sugar until they hold soft peaks. Fold in cream cheese and 1 tablespoon vanilla. Pour into pan, and bake 25 to 30 minutes, until a toothpick inserted in center comes out only slightly moist; cake should not be brown.
- 3. Meanwhile, in a small bowl whisk together sour cream, remaining sugar and vanilla.
- When cake comes out of oven, increase setting to 450 degrees, and carefully spread mixture over cake.
- Return it to oven for 5 minutes. Do not overcook or it will crack or turn brown. Remove, and let cool in pan.
- Chill in refrigerator. To serve, run a knife along edge of pan, and remove sides of pan. Cut into wedges, sprinkle with bee pollen (if using), and serve.
- Yield: 8 servings.
- Tasting Room, 72 East First Street (between First and Second Avenues); (212) 358-7831.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.71 Kcal (2825 kJ) | ||
| Calories from fat | 505.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.19g | 86% | |
|---|---|---|---|
| Cholesterol | 130.45mg | 43% | |
| Sodium | 346.55mg | 14% | |
| Potassium | 437.02mg | 9% | |
| Total Carbs | 31.82g | 11% | |
| Sugars | 22.48g | 90% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 14.8g | 30% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 234mg | 23% | |
| Amount Per 100 g | |||
| Calories | 324.94 Kcal (1360 kJ) | ||
| Calories from fat | 243.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.06g | 86% | |
|---|---|---|---|
| Cholesterol | 62.83mg | 43% | |
| Sodium | 166.9mg | 14% | |
| Potassium | 210.47mg | 9% | |
| Total Carbs | 15.32g | 11% | |
| Sugars | 10.83g | 90% | |
| Dietary Fiber | 1.34g | 11% | |
| Protein | 7.13g | 30% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 7% | |
| Calcium | 112.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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