East Indian Bean Dip Recipe

Posted by
Rate It!
East Indian Bean Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook first 4 ingredients in a small skillet, stirring constantly, over low heat 1 minute; remove from heat.
  2. Combine beans and next 5 ingredients in a bowl; add spice mixture, stirring well. Stir in chutney, mint, and yogurt. Serve with Quick Pita Chips (page 12) or commercial baked pita chips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.95 Kcal (33 kJ)
Calories from fat 0.28 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.02mg 0%
Sodium 53.16mg 2%
Potassium 25.08mg 1%
Total Carbs 1.81g 1%
Sugars 1.03g 4%
Dietary Fiber 0.28g 1%
Protein 0.2g 0%
Vitamin C 7.1mg 12%
Vitamin A 0.2mg 7%
Iron 10mg 55%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 48.03 Kcal (201 kJ)
Calories from fat 1.71 Kcal
% Daily Value*
Total Fat 0.19g 0%
Cholesterol 0.15mg 0%
Sodium 321.01mg 2%
Potassium 151.43mg 1%
Total Carbs 10.95g 1%
Sugars 6.21g 4%
Dietary Fiber 1.71g 1%
Protein 1.23g 0%
Vitamin C 43mg 12%
Vitamin A 1.3mg 7%
Iron 60.3mg 55%
Calcium 29.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top