Directions:
- In a medium saucepan over medium heat, mix cider vinegar, molasses, ground dry mustard, butter, cayenne pepper, Worcestershire sauce and brown sugar. Cook and stir until all sugar has dissolved. Do not allow the mixture to come to a boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.54 Kcal (2066 kJ) | ||
| Calories from fat | 278.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.9g | 48% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 140.01mg | 6% | |
| Potassium | 438.18mg | 9% | |
| Total Carbs | 49.56g | 17% | |
| Sugars | 46.75g | 187% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 190.66 Kcal (798 kJ) | ||
| Calories from fat | 107.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 48% | |
|---|---|---|---|
| Cholesterol | 31.42mg | 27% | |
| Sodium | 54.09mg | 6% | |
| Potassium | 169.28mg | 9% | |
| Total Carbs | 19.15g | 17% | |
| Sugars | 18.06g | 187% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 0.24g | 1% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.6mg | 8% | |
| Calcium | 34.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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