Directions:
- In a large bowl, mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce. Stir until salt and brown sugar have dissolved. Cover, and let stand at least 3 hours before using as a basting sauce or serving on meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.03 Kcal (2680 kJ) | ||
| Calories from fat | 8.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Sodium | 14413.71mg | 601% | |
| Potassium | 991.06mg | 21% | |
| Total Carbs | 121.33g | 40% | |
| Sugars | 107.86g | 431% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 27.2mg | 45% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 176.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 56.86 Kcal (238 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 1% | |
|---|---|---|---|
| Sodium | 1280.59mg | 601% | |
| Potassium | 88.05mg | 21% | |
| Total Carbs | 10.78g | 40% | |
| Sugars | 9.58g | 431% | |
| Dietary Fiber | 0.15g | 7% | |
| Protein | 0.08g | 2% | |
| Vitamin C | 2.4mg | 45% | |
| Iron | 0.1mg | 8% | |
| Calcium | 15.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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