Directions:
- Preheat the oven to 350°F. Butter and flour two 8- or 9-inch round cake pans, or place liners in 2 muffin pans for 24 cupcakes. Set aside.
- In a large bowl, sift the dry ingredients together. Set aside.
- In a medium bowl, mix the vanilla extract, oil, vinegar, and cold water.
- Slowly whisk the wet ingredients into the dry ingredients, being careful not to overmix. The mixture will be quite wet, but this is okay.
- Pour the batter into the prepared pans and bake until a tester inserted in the center comes out clean, about 30 minutes. For cupcakes, the baking time is 24 to 26 minutes.
- Cool in the pans for 10 minutes, then invert onto a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.68 Kcal (2213 kJ) | ||
| Calories from fat | 178.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 30% | |
|---|---|---|---|
| Sodium | 611.7mg | 25% | |
| Potassium | 251.25mg | 5% | |
| Total Carbs | 81.77g | 27% | |
| Sugars | 49.13g | 197% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 5.59g | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 299.3 Kcal (1253 kJ) | ||
| Calories from fat | 100.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 30% | |
|---|---|---|---|
| Sodium | 346.3mg | 25% | |
| Potassium | 142.24mg | 5% | |
| Total Carbs | 46.29g | 27% | |
| Sugars | 27.81g | 197% | |
| Dietary Fiber | 1.27g | 9% | |
| Protein | 3.16g | 11% | |
| Iron | 0.4mg | 4% | |
| Calcium | 29mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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