Vegan Chocolate Cake Recipe

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Vegan Chocolate Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
  2. Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
  3. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2017.84 Kcal (8448 kJ)
Calories from fat 685.63 Kcal
% Daily Value*
Total Fat 76.18g 117%
Sodium 2730.78mg 114%
Potassium 630.73mg 13%
Total Carbs 312.73g 104%
Sugars 157.19g 629%
Dietary Fiber 7.99g 32%
Protein 22.89g 46%
Iron 2.5mg 14%
Calcium 133.2mg 13%
Amount Per 100 g
Calories 291.43 Kcal (1220 kJ)
Calories from fat 99.02 Kcal
% Daily Value*
Total Fat 11g 117%
Sodium 394.4mg 114%
Potassium 91.09mg 13%
Total Carbs 45.17g 104%
Sugars 22.7g 629%
Dietary Fiber 1.15g 32%
Protein 3.31g 46%
Iron 0.4mg 14%
Calcium 19.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.9
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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