The Easiest Chocolate Pudding Cake Recipe

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The Easiest Chocolate Pudding Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large saucepan combine the non-instant pudding mix with 2 cups milk. Cook over medium heat, stirring constantly, until the pudding is thickened. Remove from heat. Pour the dry cake mix into the saucepan and mix until smooth. Pour batter into prepared pan and sprinkle with chocolate chips and walnuts.
  3. Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1515.77 Kcal (6346 kJ)
Calories from fat 620.87 Kcal
% Daily Value*
Total Fat 68.99g 106%
Cholesterol 21.99mg 7%
Sodium 418.43mg 17%
Potassium 875.25mg 19%
Total Carbs 224.41g 75%
Sugars 174.56g 698%
Dietary Fiber 18.55g 74%
Protein 23.5g 47%
Iron 7.7mg 43%
Calcium 629.8mg 63%
Amount Per 100 g
Calories 193.51 Kcal (810 kJ)
Calories from fat 79.26 Kcal
% Daily Value*
Total Fat 8.81g 106%
Cholesterol 2.81mg 7%
Sodium 53.42mg 17%
Potassium 111.74mg 19%
Total Carbs 28.65g 75%
Sugars 22.29g 698%
Dietary Fiber 2.37g 74%
Protein 3g 47%
Iron 1mg 43%
Calcium 80.4mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.3
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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