Earthquake Cake III Recipe

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Earthquake Cake III
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  • 1 (16 oz) container coconut pecan frosting
  • 1 (8 oz) package cream cheese
  • 1 cup confectioners' sugar
  • 1 egg
  • 1 (18.25 oz) package german chocolate cake mix


  1. Preheat oven to 350 degrees F.
  2. Spread the entire can of frosting into the bottom of a 9x13 inch baking pan. Refrigerate while the filling is prepared. In a medium bowl, cream together the cream cheese and confectioners' sugar. Stir in the egg, and beat until light. Spread over the frosting. Prepare the cake mix as directed on box, pour over the filling layer, and spread evenly.
  3. Bake 45 to 50 minutes in the preheated oven, until a toothpick inserted comes out clean. Let the cake cool in the pan for 5 minutes, then invert onto a serving plate. Wait 5 minutes before removing pan from over the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1304.55 Kcal (5462 kJ)
Calories from fat 209.05 Kcal
% Daily Value*
Total Fat 23.23g 36%
Cholesterol 194.87mg 65%
Sodium 440.13mg 18%
Potassium 147.95mg 3%
Total Carbs 275.31g 92%
Sugars 257.13g 1029%
Dietary Fiber 1.4g 6%
Protein 9.39g 19%
Iron 1.7mg 10%
Calcium 106mg 11%
Amount Per 100 g
Calories 356.78 Kcal (1494 kJ)
Calories from fat 57.17 Kcal
% Daily Value*
Total Fat 6.35g 36%
Cholesterol 53.29mg 65%
Sodium 120.37mg 18%
Potassium 40.46mg 3%
Total Carbs 75.29g 92%
Sugars 70.32g 1029%
Dietary Fiber 0.38g 6%
Protein 2.57g 19%
Iron 0.5mg 10%
Calcium 29mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
  • 37

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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