Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the cake mix, melted butter and the egg. Stir in the chopped pecans. Press mixture into the bottom of the prepared pan. Set aside.
- In a large bowl, beat the cream cheese with the confectioners' sugar. Beat in the eggs one at a time until blended.
- Pour cream cheese mixture over crust. Bake in the preheated oven for 45 minutes. Cool in the pan, then cut into squares before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7486.15 Kcal (31343 kJ) | ||
| Calories from fat | 3538.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 393.13g | 605% | |
|---|---|---|---|
| Cholesterol | 1041.46mg | 347% | |
| Sodium | 577.48mg | 24% | |
| Potassium | 1355.43mg | 29% | |
| Total Carbs | 1006.93g | 336% | |
| Sugars | 938.64g | 3755% | |
| Dietary Fiber | 21.58g | 86% | |
| Protein | 47.91g | 96% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 10mg | 56% | |
| Calcium | 398.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 460.11 Kcal (1926 kJ) | ||
| Calories from fat | 217.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 605% | |
|---|---|---|---|
| Cholesterol | 64.01mg | 347% | |
| Sodium | 35.49mg | 24% | |
| Potassium | 83.31mg | 29% | |
| Total Carbs | 61.89g | 336% | |
| Sugars | 57.69g | 3755% | |
| Dietary Fiber | 1.33g | 86% | |
| Protein | 2.94g | 96% | |
| Vitamin C | 0.1mg | 4% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.6mg | 56% | |
| Calcium | 24.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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