Earthquake Cake I Recipe

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Earthquake Cake I
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  1. Prepare cake mix as directed on package.
  2. Lightly grease the bottom and sides of one 9 x 13 inch baking pan. Sprinkle coconut and nuts over bottom of pan. Pour cake batter over top.
  3. Combine 1/2 cup melted butter or margarine, cream cheese and 2 cups confectioners' sugar. Beat until smooth. Pour (spoon) over cake batter.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean. Let cake cool before frosting.
  5. To Make Frosting: Combine cocoa, cola and 1/2 cup margarine in a saucepan. Cook over medium heat until mixture boils, stirring constantly. Remove from heat. Pour mixture over remaining confectioners' sugar. Beat until smooth. Spread icing over cake. (If you like a thicker icing add more confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6681.26 Kcal (27973 kJ)
Calories from fat 2648.35 Kcal
% Daily Value*
Total Fat 294.26g 453%
Cholesterol 519.24mg 173%
Sodium 387.71mg 16%
Potassium 1226.49mg 26%
Total Carbs 1030.96g 344%
Sugars 951.83g 3807%
Dietary Fiber 16.73g 67%
Protein 39.58g 79%
Vitamin C 2.5mg 4%
Vitamin A 2.3mg 76%
Iron 7.7mg 43%
Calcium 238.5mg 24%
Amount Per 100 g
Calories 435.26 Kcal (1822 kJ)
Calories from fat 172.53 Kcal
% Daily Value*
Total Fat 19.17g 453%
Cholesterol 33.83mg 173%
Sodium 25.26mg 16%
Potassium 79.9mg 26%
Total Carbs 67.16g 344%
Sugars 62.01g 3807%
Dietary Fiber 1.09g 67%
Protein 2.58g 79%
Vitamin C 0.2mg 4%
Vitamin A 0.1mg 76%
Iron 0.5mg 43%
Calcium 15.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 157.3
  • 190

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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