~~Earthquake Cake II~~ Recipe

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~~Earthquake Cake II~~
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  1. Directions:
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
  3. Layer coconut and pecans in the bottom of pan.
  4. Prepare cake mix according to package instructions and pour over pecans and coconut.
  5. Combine cream cheese, butter or margarine, vanilla and confectioner’s sugar and beat until smooth. Pour over cake mix.
  6. Bake at 350 degrees F (175 degrees C) for 30 minutes. Toothpick will not come out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97870.15 Kcal (409763 kJ)
Calories from fat 19947.68 Kcal
% Daily Value*
Total Fat 2216.41g 3410%
Cholesterol 14533.53mg 4845%
Sodium 665.71mg 28%
Potassium 1504.53mg 32%
Total Carbs 5762.3g 1921%
Sugars 3821.02g 15284%
Dietary Fiber 29.35g 117%
Protein 13283.62g 26567%
Vitamin C 4.8mg 8%
Vitamin A 1.1mg 38%
Iron 10mg 55%
Calcium 142333.8mg 14233%
Amount Per 100 g
Calories 21.84 Kcal (91 kJ)
Calories from fat 4.45 Kcal
% Daily Value*
Total Fat 0.49g 3410%
Cholesterol 3.24mg 4845%
Sodium 0.15mg 28%
Potassium 0.34mg 32%
Total Carbs 1.29g 1921%
Sugars 0.85g 15284%
Dietary Fiber 0.01g 117%
Protein 2.96g 26567%
Calcium 31.8mg 14233%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2141.3
  • 2408

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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