Directions:
- Beat cream cheese, sugar, butter and vanilla on medium speed until well blended. Add flour and baking soda; mix well.
- Refrigerate 1 hour.
- Preheat oven to 325°F.
- Roll dough to 1/8-inch thickness on lightly floured surface. Cut into 66 cookies, using 2-inch festive cookie cutters. Sprinkle half the cookies with colored sugar.
- Place all cookies, 2 inches apart, on ungreased baking sheets.
- Bake 12 minutes or until lightly browned. Cool on baking sheet 1 minute. Remove to wire rack; cool completely.
- Spread bottom of each plain cookie with 1 teaspoon marshmallow cream. Cover with remaining cookies, bottom sides down, to form sandwiches.
- Drizle finished cookies with chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.39 Kcal (2706 kJ) | ||
| Calories from fat | 318.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.42g | 54% | |
|---|---|---|---|
| Cholesterol | 51.29mg | 17% | |
| Sodium | 976.06mg | 41% | |
| Potassium | 695.21mg | 15% | |
| Total Carbs | 76.18g | 25% | |
| Sugars | 32.19g | 129% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 7.23g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 115mg | 11% | |
| Amount Per 100 g | |||
| Calories | 443.46 Kcal (1857 kJ) | ||
| Calories from fat | 218.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 54% | |
|---|---|---|---|
| Cholesterol | 35.19mg | 17% | |
| Sodium | 669.63mg | 41% | |
| Potassium | 476.95mg | 15% | |
| Total Carbs | 52.26g | 25% | |
| Sugars | 22.09g | 129% | |
| Dietary Fiber | 1.95g | 11% | |
| Protein | 4.96g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 9% | |
| Calcium | 78.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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