Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 1 lb confectioners' sugar
  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1 tsp vanilla

Directions:

  1. Blend together cream cheese, confectioners' sugar, butter and vanilla.
  2. Beat with electric mixer until smooth and creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.87 Kcal (1406 kJ)
Calories from fat 114.27 Kcal
% Daily Value*
Total Fat 12.7g 20%
Cholesterol 34.4mg 11%
Sodium 13.55mg 1%
Potassium 10.21mg 0%
Total Carbs 56.9g 19%
Sugars 55.73g 223%
Protein 0.35g 1%
Vitamin A 0.1mg 5%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 448.16 Kcal (1876 kJ)
Calories from fat 152.48 Kcal
% Daily Value*
Total Fat 16.94g 20%
Cholesterol 45.9mg 11%
Sodium 18.08mg 1%
Potassium 13.62mg 0%
Total Carbs 75.92g 19%
Sugars 74.36g 223%
Protein 0.47g 1%
Vitamin A 0.2mg 5%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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