Directions:
- Place pecans, sugar, milk, and syrup in heavy pan and mix well.
- Slowly bring to a boil, stirring constantly, until sugar dissolves.
- Cover and cook 2-3 minutes to wash down sugar crystals from sides of pan; uncover and cook, without stirring, until mixture reaches soft-ball stage (234-236 degrees F).
- Remove pan from heat; add butter but do not stir.
- Cool mixture to lukewarm (about 110 degrees), then add vanilla.
- Beat with a wooden spoon until creamy and thickened.
- QUICKLY drop by rounded tablespoonfuls onto waxed paper; let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7047.26 Kcal (29505 kJ) | ||
| Calories from fat | 4934.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 548.26g | 843% | |
|---|---|---|---|
| Cholesterol | 68.41mg | 23% | |
| Sodium | 225.8mg | 9% | |
| Potassium | 3616.96mg | 77% | |
| Total Carbs | 545.08g | 182% | |
| Sugars | 466.9g | 1868% | |
| Dietary Fiber | 63.88g | 256% | |
| Protein | 82.29g | 165% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 21.3mg | 118% | |
| Calcium | 982.3mg | 98% | |
| Amount Per 100 g | |||
| Calories | 450.61 Kcal (1887 kJ) | ||
| Calories from fat | 315.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.06g | 843% | |
|---|---|---|---|
| Cholesterol | 4.37mg | 23% | |
| Sodium | 14.44mg | 9% | |
| Potassium | 231.27mg | 77% | |
| Total Carbs | 34.85g | 182% | |
| Sugars | 29.85g | 1868% | |
| Dietary Fiber | 4.08g | 256% | |
| Protein | 5.26g | 165% | |
| Vitamin C | 0.5mg | 12% | |
| Iron | 1.4mg | 118% | |
| Calcium | 62.8mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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